Ahhh… the candy style of a brand new season is within the air and we’re salivating over all of the spring produce we get to play with within the kitchen. Suppose asparagus, artichokes, arugula, mint, peas, and radishes—there’s a lot to discover. However simply because it’s getting hotter doesn’t imply we’ve got to take certainly one of our favourite meals off the menu. Enter: spring pasta recipes. Loaded with all of the freshest inexperienced greens and herbs, these scrumptious dishes will make you are feeling simply pretty much as good as they style.
There’s one thing about pasta in heat climate that makes us crave a visit to Italy. I feel it’s protected to say we’re all feeling the journey bug (and have been for some time), however who says you must get on an airplane to be transported to the Italian shoreline? Why not e book a ticket to the meals capital of the world by way of your tastebuds? It’s so simple as that.
Featured picture by Michelle Nash.
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16 Spring Pasta Recipes to Celebrate Fresh, Seasonal Veg
If, like us, you’re longing for an Italian jaunt, then head to the farmer’s market this week and pack your pasta with all the incredible seasonal ingredients to make these spring pasta recipes. After that, it’s just a matter of closing your eyes and letting your senses take you away. We’ll see you there!
Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon
Why We Love It: While we haven’t ever met a pasta we didn’t like, our favorite recipes are the simple, fast, and delicious ones. This perfect-for-spring pasta is all of that: 30 minutes, a blender dressing, and ingredients you’ll likely have on hand. But… it’s also on our list of top spring pasta recipes because it has plenty of what we love: crispy bacon, briny artichoke hearts, and plenty of peppery arugula. We guarantee you’ll eat it with your eyes first.
Hero Ingredient: Two tablespoons of honey in the dressing might come as a surprise, but it adds the perfect balance of sweetness to this brightly-flavored dressing.
Pesto Pasta Primavera
Why We Love It: I love a good alliteration, especially when it comes to three words that describe my perfect meal. This recipe is always Camille’s answer when the inevitable what should I make for dinner? question strikes. It’s light but satisfying and easy enough to whip up any night of the week. Mondays included.
Hero Ingredient: Frozen peas are the secret weapon of many a simple (but stunning!) weeknight meal.
Green Goddess Pasta Salad
Why We Love It: This deliciously easy vegan option is perfect for spring holiday gatherings because you can make it ahead of time. It’s also loaded with in-season vegetables, chickpeas, and a dressing that’s bursting with fresh goodness (basil, spinach, chives, and green onions). Spring pasta doesn’t get much better than this.
Hero Ingredient: If you’re looking for a plant-based solution to fulfill your cheesy cravings, nutritional yeast is always the answer.
Creamy Vegan Pasta with Tomatoes and Basil
Why We Love It: Creamy and vegan? Better believe it. Inspired by Amy Chaplin’s gorgeous cookbook Whole Food Cooking Every Day, Camille got down to make her personal model of the cookbook’s walnut sauce. With zero dairy required, this sauce nonetheless manages to coat each noodle with creamy goodness. Oh, and if you happen to wanted any extra convincing: the sauce could be made forward of time.
Hero Ingredient: Garnishing your pasta with just a bit lemon zest retains its closing taste shiny and balanced.
Green Sauce Pasta
Why We Love It: When it comes to pasta, anything green immediately cues my mind to pesto. But this five-ingredient sauce gets the job done with its own creative take on the classic. The basil and parmesan are to be expected, but peas, asparagus, and spinach send this pasta’s vibrant green hue home. Pasta perfection? You bet.
Hero Ingredient: Throughout spring and beyond, basil is hands down my favorite herb. It’s sweet and slightly spicy while still feeling light. I love how it incorporates seamlessly into this sauce.
Ratatouille-Style Roasted Vegetable Pasta
Why We Love It: With the warmer weather comes outdoor gatherings, and after a few (long) months indoors, we’re ready for a party. While this pasta does require a little more prep than the other spring pasta recipes on this list, we can say without a doubt that it’s totally worth it. If only to see your dinner guest’s eyes light up at every plate’s veggie-filled beauty.
Hero Ingredient: Opt for Italian seasoning or Herbes de Provence. Whichever you choose, it’s the key to tying this dish together.
One Pot Garlicky Mushroom Pasta with Sausage & Arugula
Why We Love It: “Garlicky” is my new favorite adjective. I’m a forever fan of its pungent, borders-on-spicy flavor. It’s a surefire way to bring a bright, punchy flavor to your pasta. Oh, and if you’d prefer a pasta that’s fully plant-based, feel free to omit the sausage. The pound of baby bella mushrooms are meaty enough. Consider your carb cravings satisfied.
Hero Ingredient: Even if it’s not the primary flavor, the lemon juice and zest help enhance all the many flavors this pasta packs.
Summer Veggie Pasta Salad with Feta & Lemon-Tahini Dressing
Why We Love It: Summer or spring, the beauty of this pasta salad is that it’s tasty all throughout the year’s warmer months. At first glance, tahini might seem like an odd addition to a pasta sauce. (We’re not making hummus here, after all.) But it’s thanks to the Middle Eastern condiment that you get an umami-filled, super smooth pasta salad dressing that’s 100% plant-based. And it plays perfectly well with the salty feta and citrus flavors.
Hero Ingredient: The cucumber cools the entire dish down with a lovely refreshing bite.
Miso Tomato Pasta
Why We Love It: Low effort, high reward. This is one of the easiest meals to throw together, but it tastes like a hundred bucks. The trick to filling this pasta with flavor is slow-roasting the tomatoes and garlic in lots of olive oil. You’ll bring out all their sweet, caramelized goodness. Who doesn’t love a soft and succulent tomato that bursts in your mouth?
Hero Ingredient: Miso is the ultimate umami booster.
Tikka Masala Pasta
Why We Love It: If you’re looking for spring pasta recipes that double as comfort food then look no further than this genius pasta that fuses Italian and Indian cooking. For the food purists at heart, you’re missing out. Expect plenty of heat, flavor, and saucy goodness. If you need a shake-up in your spring dinner routine, this is the perfect solution fit for any night of the week.
Hero Ingredient: The spices are unmatched—and each delivers something a little different to the resulting dish. Cinnamon, turmeric, red chili powder, coriander, cardamom, cumin, and garam masala. This is the perfect pasta for those spring snow days that take you by surprise.
Vegetarian Pasta Bolognese
Why We Love It: As you can tell by the “vegetarian” label, this is not your typical bolognese. And while the sauce is easy, it’s far from basic. Tofu, carrots, celery, and mushrooms are the plant-based answer to perfecting this classic Italian pasta. It’s proof that you really don’t need to spend hours in the kitchen to make a delicious meal either. If you want to level up, use freshly sweet, sun-ripened tomatoes. But know that canned tomatoes also work in a pinch.
Hero Ingredient: Use a heavy hand when topping your pasta with (freshly grated) parmesan.
Rigatoni with Brussels Sprouts & Kale Pesto
Why We Love It: Brussels sprouts may lean more toward winter, but the burst of fresh flavors and the verdant color is all spring, baby. The kale pesto infuses this delightful spring pasta recipe with all the flavors of the season, but with a carby, comforty twist. Oh, and it takes just 15 minutes to make from start to finish. Have we convinced you yet?
Hero Ingredient: Rigatoni gives the kale pesto something to grip onto, resulting in perfect, lightly-coated tubes of pasta.
Spaghetti alla Nerano
Why We Love It: After watching Stanley Tucci’s Searching for Italy, Camille Styles food editor Suruchi was prompted to create her personal model of the well-known Spaghetti alla Nerano—and he or she didn’t disappoint. This pasta will transport you to the Amalfi Coast with its scrumptious Italian-inspired flavors.
Hero Ingredient: Whereas we would consider zucchini as solely a stand-in for pasta, pan-frying it with shallots and garlic and tossing together with your noodles does the veggie justice.
Easy Caprese Pesto Penne
Why We Love It: Transport yourself to the island of Capri with this spin on the famous caprese salad. Bursting with our favorite fresh flavors, we’ve all made it a part of our weeknight rotations. It literally takes 10 minutes to prep from start to finish. Truly, what’s not to love? (FYI—If you’re looking to build your repertoire of caprese pasta, we’re also obsessed with Half-Baked Harvest’s Caprese Pesto Pasta, too!)
Hero Ingredient: The important thing to emulating the Italian model is to make use of the creamiest, most mouthwatering buffalo mozzarella you could find.
Lemony Pasta Carbonara With Peas and Zucchini
Why We Love It: It was throughout Camille’s first night in Italy when she twirled a strand of al dente pasta and bit into essentially the most excellent carbonara that this recipe was born. Perhaps it was the truth that she was sitting in a winery in Italy, or perhaps it was really the proper spaghetti carbonara recipe handed down from the chef’s Nonna, however she’s been chasing these flavors ever since. Regardless of the inspiration, that is the recipe she concocted to copy that magical pasta.
Hero Ingredient: We advocate you make it with bucatini pasta. It appears to be like like thick spaghetti from the skin, however the inside is hole, which means it fills up with sauce. Nope, you’re not dreaming!
Almond-Mint Pesto Pasta
Why We Love It: The key to taking your pesto to the following stage? Blanching the herbs and garlic first earlier than including to the remainder of the elements completely enhances the flavour and removes bitterness. I like this recipe’s interpretation of the basic pesto. Whereas the basil helps it retain the unique’s recognizable shiny chew, the 2 bunches of mint lend all of it a bit of freshness.
Hero Ingredient: The mint is surprising however completely good.
This put up was initially revealed on April 15, 2021 and has since been up to date.