Basic Greek Salad | Julie Blanner

This Greek salad is a traditional that you just’ll end up making time and again. It takes simply minutes to make, and the mixture of crisp greens, briny olives, salty feta, and the sunshine French dressing is unattainable to withstand!

Spring is right here, and summer time might be right here earlier than you understand it. I don’t find out about you, however when the climate begins warming up, I discover myself craving gentle meals stuffed with shiny colours and daring flavors. 

Overhead view of Greek salad on platter with two wedges of feta set over the top, next to serving spoons

All these creamy casseroles and comfy soups do a terrific job maintaining us heat throughout the lengthy, chilly winter months, however now it’s time to fill our plates with colourful recent vegatables and fruits. 

Enter this Greek salad. 

Greek Salad

This can be a dish the place colours, flavors, and textures take middle stage. Juicy tomatoes and crisp cucumbers and peppers; briny kalamata olives and salty feta.

And all of it comes along with the only Greek salad dressing, seasoned with oregano for a few of that signature Mediterranean aptitude. Pair it with Greek hen for the proper heat climate dinner.

  • EASY – This salad comes collectively in simply minutes and requires no cooking. It actually doesn’t get any easier than this!
  • HEALTHY – The olives and feta pack sufficient of a punch that you just don’t must bathroom issues down with croutons, creamy dressings, nuts, and different heavy substances.
  • REFRESHING – Greek salad is gentle, crisp, and made for heat climate meals. Grilled hen with a Greek salad on the aspect is sort of presumably the proper yard patio dinner.
  • CUSTOMIZABLE – Don’t like one thing within the salad? Go away it out. You possibly can simply alter the substances to suit your household’s preferences.
Platter with ingredients for Greek salad, including cherry tomatoes, green pepper, red onion, cucumbers, and olives

Dietary Notice

In the event you’re on a dairy-free food plan – otherwise you’re not a fan of feta – you’ll be able to skip it or swap it out with additional olives. A briny inexperienced olive could be a pleasant shade distinction to kalamatas.

Elements and Substitutions

  • Cherry tomatoes – I really like the cherry tomatoes that come on the vine, however you need to use one other selection in case you’d like. Grape tomatoes, colourful heirloom varieties—they’re all a terrific addition to a Greek salad.
  • English cucumber – English cucumber has smaller seeds than backyard cucumbers; in case you use an everyday cucumber, you’ll be able to minimize it lengthwise after which scoop out the seeds with a spoon earlier than slicing it. It will hold the salad from getting soggy.
  • Inexperienced bell pepper – Inexperienced bell pepper has a extra pungent taste than pink, orange, or yellow.
  • Purple onion – In the event you’re not a fan of onions, strive slicing them so skinny they’re virtually shaved. As soon as they’re tossed within the dressing and left to soak it up a bit, their taste might be a lot milder.
  • Olives – We used pitted kalamatas.
  • Feta cheese – Diced or thick-sliced—whichever you like.

Greek Dressing:

  • Additional-virgin olive oil – Greek salad is an efficient excuse to interrupt out that bottle of tremendous fancy olive oil out of your pantry.
  • Purple wine vinegar – To me, that is actually key to that traditional Greek salad taste, though some folks desire lemon juice.
  • Dry oregano
  • Sea salt
  • Floor pepper


  • Strive swapping the inexperienced bell pepper for pink bell pepper, or use a mixture of each. Not a fan of the feel of recent bell peppers? Strive roasted pink peppers as a substitute.
  • Make additional dressing and use it as a marinade for grilled hen or shrimp. Add the hen or shrimp to the Greek salad for an entire dinner.
  • Serve the Greek salad with cooked quinoa or toss it with orzo for a deli-style salad that’s good for work and faculty lunches.
Pouring red wine vinaigrette over platter of vegetables for Greek salad


  1. Make the dressing – Mix the entire dressing substances in a jar and shake it vigorously till the dressing is emulsified.
  2. Assemble – Pour the dressing over the salad substances, gently toss to coat, and sprinkle the salad with further oregano earlier than serving.


You possibly can assemble this as a tossed salad, or prepare your Greek salad substances on a platter for extra visible influence after which pour the dressing excessive.


For a salad with virtually no prep time, go to the salad bar at your grocery retailer and purchase all of the veggies, olives, and feta there. No slicing, dicing, and chopping wanted!

Greek salad vegetables on platter set next to pitcher of red wine vinaigrette and serving utensils

Club crackers in and around a small food processor, on a marble countertop.

Instrument to Use

A Mandoline slicer will provide help to get skinny, uniform slices from the cucumber and onion.

Tips on how to Retailer

Retailer Greek salad in an hermetic container within the fridge. In the event you’ve already added the dressing, it’ll final about 2 days; undressed salad can final 3 to 4 days. Give the dressing shake earlier than utilizing it.


Leftover Concept

Toss any leftovers with rotini or bowtie pasta to make a lightweight pasta salad for lunch the following day.

Overhead view of Greek salad on platter with two wedges of feta set over the top

Regularly Requested Questions

Does Greek salad include lettuce?

No, Greek salad doesn’t usually include lettuce, though you’ll be able to undoubtedly add it in case you’d like! Historically, although, Greek salad is a mixture of vine-ripened tomatoes, cucumbers, bell peppers, olives, feta cheese, and pink onions all tossed collectively in a lightweight French dressing. 

Why is Greek salad so wholesome?

Greek salad is a good selection for anybody who desires so as to add extra greens to their food plan. The pink wine French dressing is olive oil-based, so it’s a lot decrease in energy and saturated fats than most creamy dressings, and the entire recent greens are loaded with nutritional vitamins, minerals, and fiber.

How do you chop tomatoes for Greek salad?

I take advantage of halved cherry tomatoes, however in case you’re utilizing bigger tomatoes, minimize them into wedges. It will give your salad extra visible attraction than diced tomatoes!

What goes nicely with Greek salad?

Greek salad pairs nicely with grilled meats, hen, and seafood. It additionally tastes wonderful as a topping for gyros or pita sandwiches. For a vegetarian meal, you’ll be able to serve Greek salad with roasted chickpeas or baked falafel—crumbled falafel is so good on a salad!


  • For additional taste, add some recent herbs—mint, parsley, basil, and oregano all work nicely with the Mediterranean flavors of Greek salad. You possibly can add capers to the dressing too, in case you’d like.

  • Dry the greens nicely; if there’s any water clinging to them once you toss them collectively and add the dressing, your salad will find yourself soggy and the flavors might be watered down.

  • Serve it with crusty bread or pita to take in the dressing and bits of feta which are left in your plate.

Overhead view of Greek salad on platter with two wedges of feta set over the top

Dietary Issues

  • Gluten Free
  • Dairy Free (make sure you’re select a feta cheese produced from sheep’s milk or goat’s milk)
  • Nut Free
  • Vegan

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Overhead view of Greek salad on platter with two wedges of feta set over the top

Greek Salad

Prep Time 10 minutes

Complete Time 10 minutes

This Greek salad is a traditional! It takes minutes to make and the mixture of crisp veggies, briny olives, and feta is unattainable to withstand.

Stop your display from going darkish


  • Place the dressing substances in a jar and shake vigorously. (Alternatively, you’ll be able to place them in a bowl and whisk them.)

  • Pour the dressing over the salad substances, toss to coat, and sprinkle with further oregano earlier than serving.

Vitamin Data

Energy: 335kcal (17%), Carbohydrates: 6g (2%), Protein: 4g (8%), Fats: 34g (52%), Saturated Fats: 7g (35%), Polyunsaturated Fats: 3g, Monounsaturated Fats: 22g, Ldl cholesterol: 17mg (6%), Sodium: 632mg (26%), Potassium: 225mg (6%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 522IU (10%), Vitamin C: 27mg (33%), Calcium: 116mg (12%), Iron: 1mg (6%)