This garlic and herb cream cheese is a savory, delectable strategy to prime bagels, toast, crostini and a lot extra. Infused with recent, aromatic herbs and minced garlic, it’s pure pleasure!
You’ll be able to add it to pasta, soup and even salads. It’s an ideal unfold in your favourite wraps, and it’s even scrumptious as a easy appetizer.
Irrespective of the way you serve it, you’re going to like this straightforward recipe!
Cream cheese is an unbelievable meals, when you concentrate on it. There will not be quite a lot of meals that may create so many versatile flavors with easy additions that take it in 1,000,000 completely different instructions.
It may be savory, it may be candy, it may be spicy and the whole lot in between. It’s a wonderful addition to your breakfast, lunch or dinner, and it’s filled with protein, too! What’s to not love?
At present, we’re making a garlic and herb cream cheese that’s the finest unfold in your sandwiches, appetizers, wraps and extra. You should utilize it wherever and customise it to your tastes and what you’ve gotten available.
Garlic and Herb Cream Cheese
Components and Substitutions
Tips on how to Make
- In a mixer, blender or meals processor, whip cream cheese till clean.
- Add garlic and herbs, and whip for an additional minute till full.
Suggestions
- Herb Combination – Substitute with dried herbs in the event you want.
- To take action, use the ratio of 1 tablespoon of recent herbs = 1 teaspoon of dried. Dried herbs are sometimes stronger than recent.
- Combine By Hand – Should you don’t have entry to a mixer or meals processor, use a bathtub of whipped cream cheese. As a result of it’s softer and has extra air already, will probably be considerably simpler to combine within the garlic and herbs.
Steadily Requested Questions
Whereas cream cheese comprises fats and energy, it’s low in sugar and carbohydrates. It has protein, calcium and Vitamin A, too! When it’s consumed moderately, cream cheese generally is a wholesome a part of your food plan.
It’s really the opposite manner round – dried herbs are slightly stronger than recent herbs! Should you’d like to make use of dried herbs for this garlic and herb cream cheese, see our notes within the recipe card about the best way to substiture.
Serving Options
Tips on how to Retailer
- Room Temperature – Go away this garlic and herb cream cheese out for as much as two hours safely whereas serving.
- Refrigerate – Retailer in an hermetic container as much as every week.
- Freezer – This cream cheese may be frozen for as much as three months, but it surely received’t be as creamy when it defrosts.
Interested by freezing your cream cheese recipes? Learn extra in Are you able to Freeze Cream Cheese to study all about what works and what doesn’t!
Extra Inspiration
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In a mixer, blender or meals processor, whip cream cheese till clean.
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Add garlic and herbs, and whip for an additional minute till full.
- Herb Combination – Substitute with dried herbs in the event you want.
- To take action, use the ratio of 1 tablespoon of recent herbs = 1 teaspoon of dried. Dried herbs are sometimes stronger than recent.
- Combine By Hand – Should you don’t have entry to a mixer or meals processor, use a bathtub of whipped cream cheese. As a result of it’s softer and has extra air already, will probably be considerably simpler to combine within the garlic and herbs.
Energy: 100kcal | Carbohydrates: 2g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 89mg | Potassium: 41mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.1mg
Estimated vitamin data is supplied as a courtesy and isn’t assured.
