Rice pudding is certainly one of my favourite desserts! It has been a meals obsession of mine for years now. I first revealed this rice pudding recipe again in 2012, and it’s nonetheless certainly one of my all-time favorites.
It’s creamy, flippantly candy, and you’ll customise all of it kinds of how. This rice pudding recipe doesn’t comprise egg, making it very easy! Rice pudding is a superb and comforting dessert within the winter, as it’s heat and filling.
However I additionally prefer to make to rice pudding within the heat climate months as the complete recipe may be made on the range, so that you don’t have to show your oven on and warmth up your own home.
On the lookout for extra methods to fulfill your candy tooth? Click on round our dessert archives for less difficult recipes.
Different issues I really like about this recipe pudding recipe:
- Easy – solely 6 elements wanted
- Fast – you may make this in underneath half-hour
- Frivolously candy – whereas that is dessert, it’s not overly sugary and naturally gluten-free
Rice Pudding Substances:
- Rice – I like to make use of Arborio (similar to I do for risotto) however any quick grain rice will work
- Butter
- Milk
- Cream – I exploit half and half often
- Granulated white sugar
- Vanilla extract
- Cinnamon – non-obligatory, however I all the time add it
Instructions:
In a small pot, soften the butter over medium warmth. Stir within the dry rice and prepare dinner till it seems translucent. Stir within the cinnamon and vanilla.
Slowly add the milk and cream, stirring as you go. That is nearly the very same methodology for making risotto. When you can stir, you may make this!
Additions & Substitutions:
- Add dried fruit (like raisins) on the finish for an old style rice pudding.
- You’ll be able to prime this with toasted nuts or roasted fruit like strawberries or apples.
- Substitute the granulated white sugar for brown sugar, or the cinnamon for different spices like nutmeg.
Incessantly Requested Questions
What sort of rice ought to I exploit for rice pudding?
Arborio rice is my favourite to make use of for rice pudding, however any quick grain rice can work.
Why is rice pudding wholesome?
Rice pudding is flippantly candy and naturally gluten-free. You may as well simply substitute the milk and cream or non-diary choices. That being stated, that is nonetheless a dessert recipe.
What thickens rice pudding?
The milk and cream take up and prepare dinner the rice, so the pudding will turn into thick because it cooks. Rice pudding may even turn into even thicker because it cools.
I’ve made this rice pudding recipe many, many occasions through the years and it’s all the time a deal with. Get pleasure from! xo. Emma
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a creamy, flippantly candy rice pudding recipe
Directions
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In a small to medium pan, soften the butter over medium warmth.
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Stir within the dry rice and prepare dinner till it seems translucent.
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Stir within the vanilla extract and cinnamon.
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Mix the milk and cream in a glass measuring up. Add ¼ the combination to the rice, stirring because it cooks and incorporates. As soon as the liquid is usually absorbed, add extra. It will take 20-25 minutes, have persistence and proceed to stir.
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As you add the final addition of liquid, additionally add the sugar and stir into the pudding.
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Style a rice piece to verify for doneness. As soon as cooked, take away from warmth and canopy the pan. Go away for 3-5 minutes.
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Serve heat or chilly.
Notes
- You’ll be able to cowl and refrigerate any leftovers for at the very least 5 days.
- You’ll be able to simply double for triple this recipe for extra servings.
Diet
Diet Information
Rice Pudding
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your personal diet calculations.