This straightforward pound cake recipe is all the time a crowd pleaser! It’s wealthy, moist and dense with vanilla taste, with a young crumb and texture.
You’ll make this conventional pound cake many times – it’s good for Easter, Mom’s Day, birthdays, or an unimaginable deal with!
It’s so scrumptious and made with simply six staple substances! You should definitely save this one for later, since you don’t need to skip it.
I are inclined to gravitate towards desserts which might be simply as lovely as they’re scrumptious. This Pound Cake is not any exception.
This isn’t the dried out pound cake that you simply discover pre-packaged in comfort shops or made months prematurely at America’s favourite espresso store. It’s a wealthy, conventional pound cake with unimaginable texture which leads to a phenomenal slice, each time.
This recipe has been tailored from the well-known previous Million Greenback Pound Cake recipe, which makes considerably extra and makes use of almond extract.
After all it’s greatest served drenched in glaze, which is equally straightforward to make. It hardens simply sufficient to get the right slice, however remains to be smooth in texture and style. Let’s make it collectively!
Components and Substitutions
- Butter – Salted or unsalted, your desire, at room temperature.
- Sugar – White granulated sugar not solely sweetens pound cake, but additionally aids within the leavening course of when mixing with butter.
- Eggs – At room temperature for greatest outcomes.
- Flour – All goal flour is alternated with milk to provide it an expensive consistency.
- Milk – Any milk you will have available, from Skim to Vitamin D, works properly right here.
- Vanilla Extract – Discover ways to make your personal vanilla extract right here.
Variations
- Use the extract of your selection to vary the flavour. Some choices embrace almond extract, lemon extract, orange extract and rum extract.
- Drizzle with a singular glaze for a recent spin! Select from one of many following choices.
Glazes
Methods to Make Pound Cake
- Prep – Grease 1 pound bread pan and preheat oven to 300 levels.
- Fluff – In a mixing bowl, beat the butter till gentle in shade (about 3 minutes). Progressively incorporate sugar and beat till gentle and fluffy.
- Add eggs separately and mix in on low, cautious to not over combine.
- Alternate including flour and milk, add vanilla till easy.
- Bake – Pour into pan and bake for 1 hour 20 minutes.
- Cool on a wire rack.
- Glaze – Use a basic glaze or cream cheese glaze.
Suggestions
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Take a look at – Insert a toothpick within the middle. When it comes out clear, it’s achieved.
- Use the Right Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
- Beat within the sugar till it’s gentle and fluffy. The fats (butter) and sugar maintain air bubbles to create a fantastic texture and leaven the cake.
- Carry eggs to room temperature – This may present a very easy texture to the cake.
- Don’t over beat. Beat eggs separately. This may stop the batter from curdling and forestall the air within the combination from deflating. Egg acts as a leavening agent.
- As with all desserts, it’s greatest for those who combine dry substances collectively first. This may lead to a fantastic texture, making certain all lumps are damaged up and a pleasant even bake.
Incessantly Requested Questions
A real pound cake is totally different than a standard cake due to its density. A pound cake is thicker and fewer fluffy than a daily cake.
To retain the moisture in your pound cake, retailer it in an hermetic container at room temperature.
Baking Options
- Mini Loaves – Do that recipe in mini loaf pans, good for gifting! Bake time is lower than a standard massive loaf, after all, so bake till a toothpick inserted into the middle of the loaf comes out clear.
- Make it Ornate – I usually make pound cake in a standard loaf pan, however you may make it in a bundt pan, or one among my favourite specialty pans for added curiosity.
- Seasonal – You too can make pound cake in numerous shapes for holidays and seasons like bunnies and extra!
Serving Ideas
Pound cake is scrumptious all by itself, however it’s much more decadent paired with these options!
- Garnish with recent fruit, resembling strawberries or blueberries, at a breakfast or brunch.
- Serve with whipped cream after which sprinkle with toasted coconut.
- Or, attempt with this mascarpone cream recipe.
- A la mode – with creamy vanilla ice cream.
Dietary Concerns
Methods to Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Pound Cake will be retailer refrigerated as much as 4 days as properly. Wrap with plastic wrap and retailer in an hermetic container or bag.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to stop any freezer odor from seeping in. Carry to room temperature to take pleasure in.
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Simple Pound Cake Recipe
This straightforward pound cake recipe is all the time a crowd pleaser! It is wealthy, with unimaginable texture. It is tender, moist and dense with vanilla taste.
Stop your display from going darkish
Directions
-
Grease 1 pound bread pan and preheat oven to 300°F.
-
In a mixing bowl, beat butter till gentle in shade (about 3 minutes). Progressively incorporate sugar and beat till fluffy.
-
Add eggs separately. Mix in on low.
-
Alternate including flour and milk, add vanilla till easy.
-
Pour into bread pan and bake for 1 hour 20 minutes. Insert a toothpick into the middle of the cake. When the toothpick comes out clear, it’s achieved.
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Permit to chill and high with glaze if desired.
Suggestions
Substitutions
- Butter – Salted or unsalted, your desire.
- Milk – No matter you will have available.
- Extract – Use almond, lemon or orange to combine up the flavour.
Variations
Add a Glaze
Fold Ins
- Chocolate Chips
- Nuts
- Dried Fruits
Suggestions
- Carry Components to Room Temperature – Chilly butter doesn’t beat as evenly. You’ll discover that this Simple Pound Cake Recipe doesn’t use a leavening agent like baking powder or baking soda. Whenever you you beat the butter till gentle in shade. It incorporates air into the butter which helps it improve in quantity. Bringing eggs to room temperature will present a very easy texture to the cake.
- Make it Fluffy – Beat within the sugar till it’s gentle and fluffy. The fats (butter) and sugar maintain air bubbles to create a fantastic texture and leaven the cake.
- Don’t Over Beat – Beat eggs separately. This may stop the batter from curdling and forestall the air within the combination from deflating.
- Mix Dry Components First – As with all desserts, it’s greatest for those who combine dry substances collectively. This may lead to a fantastic texture, making certain all lumps are damaged up and a pleasant even bake.
- Take a look at Bake Time – Bake time can range from oven to oven, so use the toothpick take a look at to find out the optimum baking time on your oven. (Roughly 1 hour, 20 minutes)
To Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Pound Cake will be retailer refrigerated as much as 4 days as properly. Wrap with plastic wrap and retailer in an hermetic container or bag.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to stop any freezer odor from seeping in. Carry to room temperature to take pleasure in.
Diet Data
Energy: 241kcal (12%), Carbohydrates: 50g (17%), Protein: 5g (10%), Fats: 2g (3%), Saturated Fats: 1g (5%), Ldl cholesterol: 51mg (17%), Sodium: 29mg (1%), Potassium: 69mg (2%), Fiber: 1g (4%), Sugar: 31g (34%), Vitamin A: 101IU (2%), Calcium: 32mg (3%), Iron: 1mg (6%)
Estimated diet data is supplied as a courtesy and isn’t assured.